An original South African restaurant, Nando’s keeps foodies happy with their specialty Afro-Portuguese flame-grilled PERi-PERi Chicken. These butterfly-cut chickens are marinated for 24 hours in the Afro-Portuguese recipe, then flame-grilled to perfection in your choice of PERi-PERi flavour- Lemon & Herb, Mild, Hot, or Extra Hot. (PERi-PERi means African Bird’s Eye Chilli and is packed with vitamins A, B and C!)
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